![]() ![]() And – feel free to change up the vegetables (and meat and drippings) in your Bubble and Squeak based on what you have on hand for leftovers. This Bubble and Squeak with Ham can be served for breakfast with a fried egg on top – or it’s also delicious eaten on its own for lunch! I also like mixing it into a tossed salad. Our version today is a nod to the original meat-filled version but we made our Bubbles and Squeak with ham! This recipe is another delicious way to get a second meal from your leftover holiday meal of baked ham, potatoes and Brussels sprouts! (Many recipes today include cabbage in place of the Brussels sprouts.) Today, this recipe is most commonly made as a vegetarian dish – but according to Wikipedia, traditionally meat was added as well. The vegetables get diced and fried in leftover pan drippings from the roast – creating a bubbling and squeaking sound as it cooks – and that inspired the name of this dish!īubble and Squeak is a super flavorful and delicious hash! The most common vegetables in Bubble and Squeak are potatoes and Brussels sprouts, but any other vegetables may be added. Cover and simmer until cabbage is tender, about 10-15 minutes. Add the mashed potatoes and cooked vegetables to a large mixing bowl with salt and pepper to taste. Instructions Place cabbage and cup water in a saucepan. Drain and leave to steam dry for about 5 minutes. Boil for 8 minutes, then add the kale and boil for another 2 minutes. Step 3 Sauté the onion in the bacon grease until slightly golden. Bring a large pan of water to a boil and add the Brussels sprouts. Using a wooden spoon, add the cooked and chopped cabbage, mashed potatoes, ham or corned beef and parsley. A CookeryHQ recipe by FlavorFav 35 mins Serves 4 Bubble and Squeak In a world where leftovers are often shoved aside and forgotten, there emerges. Read more: The 20 Best Egg Brands, Ranked. ![]() The egg will also add extra protein and flavor to the dish, with one large fried egg containing around 6.26 grams of protein. Then, when the dish is served, top each portion off with the egg before digging in. Try replacing vegetables with 1 cup diced uncooked tomatoes and 1 cup chopped ham for breakfast. Add your favourite condiment, tomato sauce or relish. Step 2 Place the cooked bacon in a large bowl. While the bubble and squeak is cooking, fry an egg in olive oil or butter on the stovetop. Serve Bubble and Squeak with meat or other main meals, or as a breakfast side dish with poached eggs, sausages and bacon. Once cooked, remove from the pan, but leave the bacon grease. We were out eating dinner one night at our neighborhood British-inspired pub (we’ve mentioned that restaurant here as well) when my daughter spotted a dish on the menu called “Bubble and Squeak.” Bubble and Squeak is a classic English dish made from the leftover vegetables from a roast dinner. Step 1 In a large frying pan, cook the bacon. The name of this dish – Bubble and Squeak – makes our entire family smile! ![]()
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